Truffles – Ultimate Luxury, Everyday Pleasure


Cooking with Nature’s Rarest Treasure

Now you can make luxury a part of everyday dining, with delicious truffle-based dishes that only taste expensive. From truffle butters, oils, and cheeses to pastas, honey, and flour, this book shows you how to use the lure of truffles to create magical meals that are triumphs of easy yet affordable elegance.



Author: Safina,R,Sutto
Publisher: John Wiley & Sons
Published: December 2002
Number of Pages: 256

Additional information

Dimensions 256 × 208 × 0.20 cm


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